Caribbean tostada
Seared tuna, mango, pepper, cilantro, coriander, avocado, lime; fried wheat tortilla
Seafood
El Pescador
Seafood, fresh fish and a few choices from the land.
Riviera Maya · Mexico
Salad and dessert bar available after ordering.
Salad & cold starter
Seafood cocktail
Shrimp, octopus, surimi, fish, tomato, onion, cilantro, serrano, orange, Tabasco, cocktail sauce
Green salad
Greens, avocado, pepper, cucumber, celery, peas, green beans, garlic croutons, blue-cheese dressing
White-fish aguachile
Lime-cured fish, cucumber, serrano, avocado, cilantro, red onion, tomato, tortilla chips
The Fisherman salad
Seafood, lettuce, roasted-watermelon vinaigrette, sprouts
Tuna tartare
Mango, red chili, sesame oil, quail egg, sprouts
Portobello carpaccio
Roquefort foam, roasted-chili crumble, epazote vinaigrette
Soup
Caribbean mezcal broth
Seafood, mezcal reduction, chili marinade, potato, pepper, corn
Coconut & saffron soup
Seafood, coconut milk, saffron, lemongrass, celery, jicama, asparagus
Starter
Aguachile tostada
Black shrimp aguachile, roasted onion, xcatic chili, cucumber, avocado
Vegetarian taco
Romaine wrap, sautéed vegetables, garlic, parsley, pineapple, nuts, avocado-serrano sauce; Spanish menu calls it vegan
Roasted baby octopus
Herbs, black sesame, pineapple-habanero chutney
Main courses
Seven Seas spaghetti
Shrimp, mussels, squid, pomodoro, serrano, tapenade, fried capers
Louisiana jambalaya
Rice, shrimp, chorizo, cayenne, Cajun seasoning, cilantro, roasted peppers
Seafood papillote
Squid, shrimp, clams, mussels, fish, peppers, onion, white wine, Caribbean rice
Chicken mignon
Sweet-potato purée, vegetables, warm mushroom vinaigrette
Pork steak
Pink hibiscus mole, garlic mashed potato, coriander squash
Mahi-mahi in black salt
Caribbean rice, coconut milk, beet and carrot purées
Chili-crusted snook
Butter sauce, plantain chips, spinach purée, carrot gel
Tropical salmon
Chili-honey glaze, mango, pineapple, dried-fruit rice, garlic squash spaghetti
Shrimp in sweet-pepper sauce
Jamaican rice, fresh salad
Mussels in sabayon
Garlic, blue cheese, spinach, artichokes, sweet-potato purée
Caribbean surf & turf
Beef and shrimp (Spanish text), xcatic sauce, lemon-salmon foam, garlic mash, sautéed vegetables
Dessert
Key lime pie
French meringue, vanilla sauce
Profiteroles
Orange pastry cream, dark chocolate
Opera cake
Almond sponge, coffee syrup, coffee buttercream, chocolate ganache and glaze
Tarta di mele
Apple, cinnamon, clove, piloncillo syrup, whipped cream
Optional extra
Garlic-mojo & lime-butter lobster, 400 g+1,100 MXN
White-wine marinade, saffron risotto, asparagus, grilled tomato, seafood-stuffed zucchini
Menus can changeEnglish descriptions are condensed from the supplied menu. Ask restaurant staff about allergies and dietary requirements.