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Italian & Mediterranean

Los Olivos

Pasta, risotto and Mediterranean favourites.

Reservation RequiredDinner 5:30–10 p.m.Original menu PDF ↗

Salad bar available after ordering.

Soup

Roasted tomato cream

Smoked tomato, slowly baked for two hours

Minestrone

Vegetables and beans, Tuscan style

Pasta & risotto

Rigatoni Amalfitana

Fresh mozzarella

Neapolitan lasagna

Meat filling, mozzarella gratin

Spinach & ricotta ravioli

Tomato concassé

Fettuccine primavera

Seasonal vegetables

Mushroom risotto

Black truffle oil

Sweet corn & zucchini risotto

Creamy white wine

Nona spaghetti

Two-meat meatball, gratin; house sauces: pesto, butter, Alfredo, oil & garlic

Main courses

Eggplant Parmesan

Baked, tomato sauce

Mediterranean salmon

Fried polenta, sauce vierge, pea purée

Florentine fish

Spinach, white-wine sauce

Beef fillet Modena

Potato soufflé, Chianti-balsamic sauce, cherry tomato

Deviled shrimp

Corn risotto, asparagus

Chicken Parmesan

Gratin, pomodoro spaghetti

Dessert

Tiramisu

Mascarpone, espresso-soaked ladyfingers

Passion fruit panna cotta

Italian dessert with a Caribbean touch

Sicilian cannoli

Ricotta, orange liqueur, chocolate chips

Italian cassata

Red berry sauce

Apple tart

Warm, vanilla ice cream

Optional extra

Caribbean lobster, 400 g+1,100 MXN

Choice of risotto and grilled vegetables

Menus can changeEnglish descriptions are condensed from the supplied menu. Ask restaurant staff about allergies and dietary requirements.
La Hacienda →D’Oriental →El Pescador →Steak House →